Greaseproof paper
| Name | Greaseproof paper |
| Color | White/brown |
| Material | 100% Wood Pulp |
| Kit level | 1, 3, 5, 7, 9 |
| Substance | 25-90gsm |
| Size | 600*900mm, 700*1000mm, 787*1092mm, 880*1194mm or width>600mm in roll size, etc. |
| Packing | PE film wrapped, 4 angles protector, baled on strong wooden pallets |
| Load qty | 16-18 tons per 20FT; 25 tons per 40FT |
Specification of Greaseproof Paper
(Email us for more information of 200-350gsm Coated White with Kraft Back)
| PRODUCT NAME | Greaseproof paper | ||||||||||
| Greaseproof paper | 25G | 28G | 35G | 38G | 40G | 45G | 50G | 60G | 70G | 80G | 90G |
Features of Greaseproof Paper
Greaseproof paper is paper that is impermeable to oil or grease and is often used for cooking or food packaging. It is typically produced by refining paper stock [further explanation needed], resulting in a paper with very low porosity. It is then passed through hard calendering rollers (supercalendering) to further increase density, forming a paper called cellophane. Glassine is treated in a size press with starch, alginate, or carboxymethyl cellulose (CMC) to fill the pores or chemically treat the paper to make it grease-resistant. Basis basis is typically 30–90 g/m2.
- a certain strength and high smoothness, low breathability
- There are many fiber binding points, low porosity, and the transparency is high.
- Prevents oil penetration and absorption
- Widely used in packaging of hamburgers, toasted bread, biscuits, and other foods and other oil-containing items
- ISO 9001:2000, ISO14001:2004, SGS, FSC FDA ARE ALL AVAILABLE
Application of Greaseproof Paper
The surface of the paper is as shiny as oil-free paper. It is mainly used to place it under food when baking bread, cakes, and biscuits to keep the baking pan clean. Its function is to prevent oil for a certain period of time.
